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Job Context
Regal Crest hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Regal Crest Hotel may be your perfect match. -
Job Responsibility
Independently prepare all food items as directed by supervisor and to the company specifications.
The ability to identify and Inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.
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Educational Requirement
Required to have at least 1 year culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management.
Must be familiar weights and measures in order to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Culinary degree and/or formal training preferred.
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Additional Requirement
Good eye/hand coordination needed to use all kitchen equipment
Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
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Others Benefits
Jobs Information
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Company Name
Regal Crest Hotel -
Job Category
Rooms -
Job Position
Production Cook 1 -
Job Type
full time -
Salary
CAD$5500 to CAD$6500 -
Job Location
Toronto Canada -
Deadline
29 Apr 2025